Business English for Restaurants and Catering / Деловой английский язык для ресторанного бизнеса. Учебное пособие Год выпуска: 2017Автор: Воробьева С.А., Киселева А.В.Издательство: ЮрайтСтраниц: 270ISBN: 978-5-534-04204-7Описание Настоящее учебное пособие предназначено для студентов, владеющих английским языком на уровне Intermediate. Книга знакомит читателей с коммерческими аспектами работы ресторанов, а также позволяет закрепить профессиональную терминологию на базе оригинальных текстов и материалов зарубежной прессы о сфере общественного питания.
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