Sweet Год выпуска: Издательство: Страниц: Описание In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Сakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Сhocolate Layer Сake with Сoffee, Walnut and Rosewater and Сinnamon Pavlova with Praline Сream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
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Наталья Здравствуйте, Светлана. Меня зовут Елена. Я заказывала у Вас ранее отчет по практике "Совершенствования методов :." и очень довольна работой, которую Вы мне предоставили. Сожалею, что не могла ответить Вам ранее, но отчет я смогла защитить на 4, в целом преподавателям работа после вашего сопровождения понравилась, но все же они попросили меня его еще немного доработать. Хотелось бы узнать могу ли я сделать у Вас заказ для сопровождения диплома. Я очень благодарна Вам за помощь в сопровождении отчета по практике. Спасибо, Елена
