The Taste of War: World War Two and the Battle for Food
Год выпуска: 2012 Автор: Lizzie Collingham Издательство: Penguin Books Ltd. Страниц: 664 ISBN: 978-0-141-02897-2 Описание In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In "The Taste of War", Lizzie Collingham shows how food - and its lack - was central to the war's causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries leads to Pearl Harbour, Germany's invasion of Russia, and the Holocaust itself.
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Александр, 30.11 С добрым, великолепным, вас утром, Дорогая Марина Михайловна! Извините за такую фамильярность. Но не могу сдержать эмоции. Ознакомился с содержимым диплома и наполнился прям какой-то уверенностью, которой у меня небыло всё последнее время. Я даже пытался сам что-то писать. Но совершенно в этом не приуспел. Поэтому сейчас так рад, что петь хочется.Спасибо вам! Огромное спасибо за помощь! За вашу Честность и порядочность! С Уважением!