Recipes and Lessons from a Delicious Cooking Revolution Год выпуска: 2011Автор: Alice WatersИздательство: Penguin Books Ltd.Страниц: 128ISBN: 978-0-241-95114-9Описание A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
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Катерина (Санкт-Петербург) Спасибо большое, все просто великолепно. С наступающим. В следующем семестре будет нужен курсовик по бухучету, непременно к вам обращусь
