Five-Star Leadership: The Art and Strategy of Creating Leaders at Every Level Год выпуска: 1997Автор: Patrick L. Townsend, Joan E. GebhardtИздательство: WileyСтраниц: 272ISBN: 978-0471012887, 0471012882Описание This one-of-a-kind guide trains business leaders in the manner of military leaders. Working from the idea that leadership is a behavior, not a position and that leaders are made, not born, it provides the basic training necessary for creating leaders at every level. The leadership philosophy and practical tools presented teach employees to analyze situations, and avoid confusion and powerlessness, encouraging positive, effective decision-making.
Похожие книги
David G. Carnevale, David Carnevale Department of Human Relations at University of Oklahoma. Organizational Development in the Public Sector. – М.: , 0. – 0 с. Robert G. Business Policy and Strategy Murdick, Harold C. Babson, R. Carl Moor, William H. Tomlinson. Business Policy and Strategy: An Action Guide, Sixth Edition. – М.: , 0. – 0 с. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с. Leadership The Center For Army, Army Department of the. The U.S. Army Leadership Field Manual. – М.: , 0. – 0 с. State of the Art of Research in International Marketing Conference. Handbook of Research in International Marketing. – М.: , 2003. – 0 с. The United States Department of Labor. Occupational Outlook Handbook, 2006-2007 edition (Occupational Outlook Handbook (Mcgraw)). – М.: , 2006. – 696 с. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с. Berkeley High School Communication Arts and Sciences. Berkeley High School Slang Dictionary. – М.: , 2004. – 100 с. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с. The Legal Advisory Panel of the Aviation Working Group. Advanced Contract and Opinion Practices under the Cape Town Convention. – М.: , 2011. – 76 с. The Faculty of Thunderbird, The American Graduate School of International Management. Thunderbird on Global Business Strategy. – М.: , 2000. – 362 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Alexey Moisseyev and . University of Nebraska. Effect of Social Media on Crowd Funding Project Results. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Sayed Ehsan Alavi,Iraj Sadegh Amiri and Abu Sahmah M. Supa’at. Analysis of VFSO System Integrated With BPLC. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Md. Rabiul Islam,Md. Fayzur Rahman and Faculty of Electrical-Computer Engineering RUET Rajshahi Bang. IMPROVEMENT OF NOISE ROBUST SPEAKER IDENTIFICATION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Mary Kilonzo and . School of Business, Kenyatta University. How firms compete. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Ethel Rompilla and The New York School of Interior Design. Color for Interior Design. – М.: , 2005. – 224 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Владимир Благодарю, буду смотреть после рабочего дня, я думаю больше замечаний не должно возникнуть
