Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) Год выпуска: 2005Автор: Carolynn CarrenoИздательство: Oxmoor HouseСтраниц: 191ISBN: 0848730054Описание Book DescriptionKnown as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
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Инна, 27.04 Спасибо, Марина!!! Огромное спасибо. Вы так порядочно относитесь к своей работе, сейчас это просто редкое качество. Вы просто молодец!!!
