Characterisation of Salmonella and Other Microbes From Nile Tilapia Год выпуска: 2012Автор: Sarah WandiliИздательство: LAP Lambert Academic PublishingСтраниц: 112ISBN: 9783848440825Описание Enteritis induced by nontyphoidal Salmonella represents major economic and social problems. Chemotherapeutic selection may have additional consequences for virulence evolution through acquisition of linked virulence genes. Various foods have been implicated as sources of Salmonellosis to humans. These include poultry, eggs,pork, and fish. Although prevalence of Salmonellosis is high in Western Kenya around Lake Victoria region, no particular food source has been identified to be associated with its transmission. Fish is the main source of protein for people living around the lake. Poor sanitary facilities at fishing beaches are likely to contaminate the lake waters. In Kenya, established quality control measures exist for export oriented but not locally consumed fish. The main objective of this study was to identify Samonella species and to perform their phenotypic and genotypic characterization in Winam gulf of L. Victoria.
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Оля (Мы послали бесплатно подборку материала по теме) Мариночка, спасибо Вам огромное за консультацию для моего мужа, который не может написать (а соответственно и защитить) диплом уже более полугода. Еще раз - моя Вам благодарность!!!)) Конечно, я поняла, что это только материал;)), я просто благодарю Вас за Вашу работу в принципе. Вчера весь вечер разбирались, нашли много ценного!!!:)) Как "склепаем";)) диплом, защитится мой муженек- обязательно сообщу результат! Огромное спасибо за внимание и за помощь!!!))
