Micronutrient contents of staple foods and soils in Morogoro, Tanzania
Год выпуска: 2012 Автор: Matema Imakumbili,Ernest Semu and Johnson Semoka Издательство: LAP Lambert Academic Publishing Страниц: 144 ISBN: 9783659225901 Описание The book describes a research that was carried out to assess the micronutrient nutritional levels in two of the major staple foods (maize and beans) produced by small-holder farmers in some parts of Morogoro, Tanzania. The research shows the micronutrient status of small-holder farm soils and the nutritional quality of the crops produced on these soils. It further shows how the nutritional quality of the crops grown can change after micronutrient soil fertilisation. The results of the study provide insight on the micronutrient levels of food being consumed not only in Morogoro but also in the rest of Tanzania and the Sub-Saharan Africa.
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Ирина Юлия, добрый вечер! Я сдала диплом после вашего сопровождения на 5. Спасибо Вам! Конечно все выводы и заключения наши были исправленны! Однако, хочу сказать, что мы двоем защищались у этого научного руководителя и все было достойно! Я не верила, что в МГУ серьезные требования!!! Ан нет!!! Всего Вам доброго! Все-равно спасибо!!!