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The Culture of Brown Oyster Mushroom



Год выпуска: 2012
Автор: James Chitamba,Marphios Shamuyarira and Farayi Dube
Издательство: LAP Lambert Academic Publishing
Страниц: 68
ISBN: 9783659217135
Описание
Identification of suitable substrate material and correct substrate pasteurisation method is critical for successful oyster mushroom culture. A 2?3 factorial laid out in a completely randomized design was used in the study to evaluate the effect of two pasteurisation methods (boiling and use of Na hypochlorite) for P. sajor-caju culture on jatropha cake, waste paper and cotton waste. Mean number of basidiocarps (MNB), mean basidiocarp weight (MBW), biological efficiency (BE) and number of days to primordial fruiting (DPF) were compared. The results showed significant interaction effect (p...


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никита, 18.11
Огромное спасибо! очень хорошая работа)