Год выпуска: 2007 Автор: Roy S. Alonzo Издательство: Страниц: 224 ISBN: 1419583328
Описание
This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.A The ultimate guide to entering the food service industry, The Upstart Guide to Owning and Managing a Restaurant provides industry insights and all the practical nuts-and-bolts information readers need to get started, including: Smart start-up basicsWriting a winning restaurant business planDeveloping the perfect menu for your target audienceCreating front-of-house ambience and back-of-house efficiencyOperating profitablyMarketing opportunities to grow your businessAnd an all new chapter on new and emerging technologies in the restaurant business!
Марина Михайловна извините меня, пожалуйста, за мою назойливость. Хочу сказать Вам большое спасибо за расчеты и новую информацию "Анализ..." все просто класс...