Concept Research in Food Product Design and Development Год выпуска: 2005Автор: Howard R. Moskowitz, Sebastiano Porretta, Matthias SilcherИздательство: Страниц: 612ISBN: 0813824249Описание Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction. Yet, there is a dearth of both practical and scientific information about how to create and evaluate concepts. There has been little or no focus on establishing knowledge bases for concepts. Concept development is too often relegated to the so-called "fuzzy front end."Concept Research in Food Product Development remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally...
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Алексей Привет, Виталий. Примите, пожалуйста, мои восхищения Вами по поводу курсовика, который Вы мне сегодня прислали. Вы не представляете, как чудовищно он контрастирует с той работой, которую сегодня мне показывал мой однокурсник. То, что я увидел достойно быть настольным пособием по сопровождению подобных работ. Нас не учили так красиво делать.
