Professional Cooking Год выпуска: 2010Автор: Wayne GisslenИздательство: Страниц: 1120ISBN: 9780470197523Описание This is the best–selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen?s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
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Елена Огромное Вам спасибо за адресок. Там проконсультировали мою тему и это здорово. Я уже отчаялась найти кого-нибудь - все отказывались
