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  1. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
  2. Meat Biotechnology. – М.: , 2008. – 516 с.
  3. Marwa Faheem and Ashraf Barkawi. In Vitro Buffalo Embryos Development. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  4. Sushovan Chowdhury,Sanjeev Singh and B. C. Sarkhel. Gene Silencing in Goat - A New way to Increase Chevon Production. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.

Дополнительные результаты

  1. The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies (National Bureau of Economic Research Conference Report). – М.: , 2012. – 312 с.
  2. Oliver Uecke. How to Commercialise Research in Biotechnology?: Effectiveness of the Innovation Process and of Technology Transfer in the Biotechnology Sector. – М.: , 2012. – 345 с.
  3. James D. Gaisford, Jill E. Hobbs, William A. Kerr, Nicholas Perdikis, Marni D. Plunkett, Nicholas Perdikas. The Economics of Biotechnology. – М.: , 0. – 0 с.
  4. G. M. P. Swann, Martha Prevezer, David Stout, G. M. Peter Swann, David K. Stout. The Dynamics of Industrial Clustering: International Comparisons in Computing and Biotechnology. – М.: , 0. – 0 с.
  5. Timothy M. Swanson, Timothy Swanson. The Economics of Managing Biotechnologies (ECONOMY & ENVIRONMENT Volume 22). – М.: , 0. – 0 с.
  6. Matin Qaim, Anatole F. Krattiger, Joachim Von Braun. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor. – М.: , 0. – 0 с.
  7. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с.
  8. Sheldon S. Brown. Opportunities in Biotechnology Careers. – М.: , 0. – 0 с.
  9. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  10. Joseph E. Coombs. International Strategy and Market Performance in New Biotechnology Firms (Transnational Business and Corporate Culture : Problems and Opportunities). – М.: , 0. – 0 с.
  11. Ken Midkiff. The Meat You Eat: Corporate Farming and the Decline of the American Diet. – М.: , 0. – 0 с.
  12. Andy Kessler. Wall Street Meat: Jack Grubman, Frank Quattrone, Mary Meeker, Henry Blodget and Me. – М.: Escape Velocity Press, 2003. – 208 с.
  13. C. Mark Tang. The Essential Biotech Investment Guide: How to Invest in the Healthcare Biotechnology & Life Sciences Sector. – М.: , 0. – 0 с.
  14. Mark De Rond, Mark De Rond. Strategic Alliances As Social Facts: Business, Biotechnology, and Intellectual History. – М.: , 0. – 0 с.
  15. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
  16. Jeffrey M Gimble. Academia to Biotechnology : Career Changes at any Stage. – М.: , 2004. – 0 с.
  17. Biotechnology in Comparative Perspective (Studies in Global Competition). – М.: , 2003. – 0 с.
  18. Florence Wambugu. Modifying Africa: How Biotechnology Can Benefit the Poor and Hungry--A Case Study from Kenya. – М.: , 2005. – 0 с.
  19. The Economic Dynamics Of Modern Biotechnology. – М.: , 2004. – 0 с.
  20. Biotechnology Deals: Key Strategies for M & A, Financings, and Partnerships in the Biotech Industry (Inside the Minds). – М.: Aspatore Books, 2005. – 140 с.
  21. Maggie Sayer. Storey's Guide to Raising Meat Goats. – М.: , 2007. – 320 с.
  22. N.G. Gregory, T Grandin. Animal Welfare and Meat Production. – М.: , 2007. – 299 с.
  23. Tom Abate. The Biotech Investor: How to Profit from the Coming Boom in Biotechnology. – М.: , 2004. – 304 с.
  24. Roger Horowitz. Putting Meat on the American Table: Taste, Technology, Transformation. – М.: , 2005. – 192 с.
  25. Eugene Thacker. The Global Genome: Biotechnology, Politics, and Culture (Leonardo Books). – М.: , 2005. – 464 с.
  26. Alicia Loffler. Kellogg on Biotechnology: Thriving through Integration (Kellogg). – М.: , 2005. – 288 с.
  27. The Economic Dynamics of Modern Biotechnology. – М.: , 2006. – 418 с.
  28. Sydney Watts. Meat Matters:: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives in Early Modern Europe). – М.: , 2006. – 256 с.
  29. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с.
  30. Aspatore Books Staff. Strategies for Biotechnology Venture Capital 2008/2009: Top VCs and CEOs on Spotting Investments, Raising Capital, Establishing Valuations, and Evaluating Exit Options (Inside the Minds). – М.: , 2008. – 188 с.
  31. Ibp Usa. Canada Biotechnology Business Opportunities Handbook (World Business, Investment and Government Library) (World Business, Investment and Government Library). – М.: , 2008. – 300 с.
  32. Ibp Usa. Uk Biotechnology Products Exporters Handbook (World Business, Investment and Government Library) (World Business, Investment and Government Library). – М.: , 2008. – 300 с.
  33. 99 Ways to Share the Meat. – М.: , 2008. – 16 с.
  34. Ibp Usa. Canada Biotechnology Business Opportunities Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  35. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
  36. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: , 2012. – 400 с.
  37. Meat Biotechnology. – М.: , 2008. – 516 с.
  38. William J. Thieman, Michael A. Palladino. Introduction to Biotechnology (2nd Edition). – М.: , 2008. – 408 с.
  39. Yali Friedman. Building Biotechnology: Business, Regulations, Patents, Law, Politics, Science. – М.: , 2008. – 464 с.
  40. Yali Friedman. Building Biotechnology: Business, Regulations, Patents, Law, Politics, Science. – М.: Logos, 2008. – 464 с.
  41. Career Development in Bioengineering and Biotechnology (Series in Biomedical Engineering). – М.: , 2008. – 536 с.
  42. David P. Clark, Nanette Pazdernik. Biotechnology: Applying the Genetic Revolution. – М.: , 2008. – 768 с.
  43. M. Raafat El-Gewely. Biotechnology Annual R Volume 14 (Biotechnology Annual Review) (Biotechnology Annual Review). – М.: , 2008. – 492 с.
  44. Mycorrhiza: State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics. – М.: , 2008. – 797 с.
  45. Yali Friedman. The Business of Biotechnology. – М.: , 2008. – 256 с.
  46. Towards Humane Technologies: Biotechnology, New Media and Ethics. – М.: , 2008. – 216 с.
  47. Arion Thiboumery. Small Meat Lockers Working Group: A Participatory Action Research Project to Revitalize the Decentralized Meatpacking Sector in Iowa. – М.: , 2008. – 52 с.
  48. Deborah Gewertz, Frederick Errington. Cheap Meat: Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с.
  49. Desert Plants: Biology and Biotechnology. – М.: , 2010. – 503 с.
  50. Padmashree Gehl Sampath, Banji Oyeyinka. The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers. – М.: , 2010. – 288 с.
  51. Klaus Buchholz. Concepts in Biotechnology. – М.: , 2010. – 490 с.
  52. M. Raafat El-Gewely. Biotechnology Annual Review,12. – М.: , 2010. – 422 с.
  53. M. Raafat El-Gewely. Biotechnology Annual Review,10. – М.: , 2010. – 322 с.
  54. M.R. El-Gewely. Biotechnology Annual Review, Volume 5,5. – М.: , 2010. – 312 с.
  55. Frederick Dechow. Separation and Purification Techniques in Biotechnology. – М.: , 2010. – 500 с.
  56. Molly Fitzgerald-Hayes. DNA and Biotechnology. – М.: , 2010. – 400 с.
  57. Kenneth David. What Can Nanotechnology Learn From Biotechnology?. – М.: , 2010. – 360 с.
  58. Ghasem Najafpour. Biochemical Engineering and Biotechnology. – М.: , 2010. – 438 с.
  59. M.R. El-Gewely. Biotechnology Annual Review, Volume 3,3. – М.: , 2010. – 0 с.
  60. M.R. El-Gewely. Biotechnology Annual Review, Volume 6,6. – М.: , 2010. – 260 с.
  61. Nicholas P. Cheremisinoff. Biotechnology for Waste and Wastewater Treatment. – М.: , 2010. – 245 с.
  62. Daniel Vallero. Environmental Biotechnology. – М.: , 2010. – 0 с.
  63. M. Raafat El-Gewely. Biotechnology Annual Review,11. – М.: , 2010. – 452 с.
  64. PONS. COMPUTER APPLICATIONS IN BIOTECHNOLOGY 2004IFAC PROCEEDINGS VOLUME (IPV). – М.: , 2010. – 608 с.
  65. M.R. El-Gewely. Biotechnology Annual Review, Volume 7,7. – М.: , 2010. – 304 с.
  66. Mirta Noemi Sivak. Starch: Basic Science to Biotechnology,41. – М.: , 2010. – 199 с.
  67. M.R. El-Gewely. Biotechnology Annual Review, Volume 4,4. – М.: , 2010. – 0 с.
  68. Frank H. Stephenson. Calculations for Molecular Biology and Biotechnology. – М.: , 2010. – 460 с.
  69. C.-S. Lee. Reproductive Biotechnology in Finfish Aquaculture. – М.: , 2010. – 328 с.
  70. R. E. Spier. Animal Cell Biotechnology,6. – М.: , 2010. – 384 с.
  71. Wallace Woon-Fong Leung. Centrifugal Separations in Biotechnology. – М.: , 2010. – 312 с.
  72. Frank H. Stephenson. Calculations for Molecular Biology and Biotechnology. – М.: , 2010. – 302 с.
  73. Harold D. Hafs. Low-Fat Meats. – М.: , 2010. – 330 с.
  74. M.R. El-Gewely. Biotechnology Annual Review, Volume 8,8. – М.: , 2010. – 284 с.
  75. J. Norus. Biotechnology Organizations in Action,20. – М.: , 2010. – 240 с.
  76. Gary Siuzdak. Mass Spectrometry for Biotechnology. – М.: , 2010. – 161 с.
  77. M.R. El-Gewely. Biotechnology Annual Review, Volume 1,1. – М.: , 2010. – 0 с.
  78. Reinhard Renneberg. Biotechnology for Beginners. – М.: , 2010. – 360 с.
  79. M. Raafat El-Gewely. Biotechnology Annual Review,13. – М.: , 2010. – 378 с.
  80. Rafael Vazquez-Duhalt. Petroleum Biotechnology,151. – М.: , 2010. – 564 с.
  81. M Dikeman. Encyclopedia of Meat Sciences, Three-Volume Set. – М.: , 2010. – 1500 с.
  82. John A. Thomas. Biotechnology and Safety Assessment. – М.: , 2010. – 400 с.
  83. L. Viikari. Biotechnology in the Pulp and Paper Industry,21. – М.: , 2010. – 344 с.
  84. M.R. El-Gewely. Biotechnology Annual Review, Volume 2,2. – М.: , 2010. – 0 с.
  85. Jennie C. Hunter-Cevera. Maintaining Cultures for Biotechnology and Industry. – М.: , 2010. – 263 с.
  86. A. A. Antonopoulos. Biotechnological Advances in Processing Municipal Wastes for Fuels and Chemicals. – М.: , 2010. – 510 с.
  87. Gilbert S. Omenn. Biotechnology and the Environment. – М.: , 2010. – 179 с.
  88. A WISEMAN. Wiseman Handbook Of Enzyme ?biotechnology?. – М.: , 1975. – 0 с.
  89. Robert Paarlberg. Starved for Science – How Biotechnology is being Kept out of Africa. – М.: , 2008. – 234 с.
  90. Gregory E Kaebnick. The Ideal of Nature – Debates about Biotechnology and the Environment. – М.: , 2011. – 240 с.
  91. Sandra Bamford. Biology Unmoored – Melanesian Reflections on Life and Biotechnology. – М.: , 2007. – 240 с.
  92. Sandra Bamford. Biology Unmoored – Melanesian Reflections on Life and Biotechnology. – М.: , 2007. – 240 с.
  93. Helen Kreuzer. Molecular Biology and Biotechnology. – М.: , 2008. – 608 с.
  94. Helen Kreuzer. Molecular Biology and Biotechnology. – М.: , 2008. – 424 с.
  95. Catherine Y Read. Aging, Biotechnology And The Future. – М.: , 2008. – 240 с.
  96. Rolf D. Schmid. Pocket Guide to Biotechnology and Genetic Engineering. – М.: , 2003. – 360 с.
  97. Roger Narayan. Advances in Bioceramics and Biotechnologies. – М.: , 2010. – 244 с.
  98. Gary Walsh. Pharmaceutical Biotechnology. – М.: , 2007. – 498 с.
  99. Portfolio, Program, and Project Management in the Pharmaceutical and Biotechnology Industries. – М.: , 2010. – 332 с.
  100. Andy Beaumont. Biotechnology and Genetics in Fisheries and Aquaculture. – М.: , 1986. – 288 с.
  101. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
  102. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
  103. NAMP North American Meat Processors Association. Meat and Poultry Buyers Guide on CD–ROM. – М.: , 2004. – 0 с.
  104. NAMP North American Meat Processors Association. North American Meat Processors Notebook Guides. – М.: , 2004. – 4 с.
  105. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2004. – 250 с.
  106. NAMP North American Meat Processors Association. The Poultry Buyers Guide. – М.: , 2004. – 86 с.
  107. NAMP North American Meat Processors Assoc. North American Meat Processors Notebook Guides, Revised – SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds). – М.: , 2006. – 8 с.
  108. Rachel A Schurman. Engineering Trouble – Biotechnology and Its Discontents. – М.: , 2003. – 334 с.
  109. Douglas Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 1999. – 466 с.
  110. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (cloth). – М.: , 1993. – 248 с.
  111. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (paper). – М.: , 1993. – 248 с.
  112. Helen Kreuzer. Biology and Biotechnology. – М.: , 2005. – 726 с.
  113. Brad Wetzler. Real Mosquitoes Don?t Eat Meat – This and Other Enquiries into the Oddities of Nature. – М.: , 2006. – 208 с.
  114. Paul Rabinow. Making PCR – A Story of Biotechnology (Paper). – М.: , 1997. – 196 с.
  115. NAP. National Academy Press: ?meat? & Poultry Inspec – Sci Basis Of The Nation?s Prog (pr Only). – М.: , 1985. – 0 с.
  116. JM SIDWICK. Sidwick: ?biotechnology? Of Waste Treatment & Exploitation. – М.: , 1987. – 332 с.
  117. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с.
  118. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с.
  119. Alice M. Sapienza. Leading Biotechnology Alliances. – М.: , 2001. – 216 с.
  120. S OLSON. Olson ?biotechnology? – An Industry Comes Of Age (paper Only). – М.: , 1986. – 128 с.
  121. Leo Gough. Investing in Biotechnology Stocks. – М.: , 2001. – 260 с.
  122. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – М.: , 1985. – 218 с.
  123. Lesley A Sharp. Bodies Commodities and Biotechnologies – Death, Mourning and Scientific Desire in the Realm of Human Organ Transfer. – М.: , 2006. – 144 с.
  124. Lesley A Sharp. Bodies Commodities and Biotechnologies – Death, Mourning and Scientific Desire in the Realm of Human Organ Transfer. – М.: , 2009. – 144 с.
  125. ACR DEAN. Dean: Continuous ?culture 8? – Biotechnology Medic Ine And The Environment. – М.: , 1984. – 322 с.
  126. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2009. – 0 с.
  127. Antebi. Antebi: Biotechnology Strategies For Life. – М.: , 1986. – 0 с.
  128. WR VIETH. Vieth: ?membrane? Systems – Analysis & Design – Applications In Biotechnology Etc. – М.: , 1988. – 378 с.
  129. CF FORSTER. Forster: ?environmental? Biotechnology. – М.: , 1987. – 454 с.
  130. D Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 2001. – 472 с.
  131. Edited by Francesco Francioni. Biotechnologies and International Human Rights. – М.: , 2011. – 438 с.
  132. Edited by Francesco Francioni and Tullio Scovazzi. Biotechnology and International Law. – М.: , 2011. – 486 с.
  133. A WISEMAN. Wiseman Handbook Of Enzyme ?biotechnology? 2ed. – М.: , 1985. – 458 с.
  134. NAMP North American Meat Processors Association. North American Meat Processors Spanish Duck/Goose Notebook Guides – Set of 5 / Guias del Cuaderno de Pato/Ganso en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  135. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Game Birds Notebook Guides – Set of 5 / Guias del Cuaderno de Aves de Caza en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  136. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  137. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 1971. – 0 с.
  138. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Turkey Notebook Guides – Set of 5 / Guias del Cuaderno de Pavo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  139. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Beef Notebook Guides – Set of 5 / Guias del Cuaderno de Carne de Res en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  140. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Chicken Notebook Guides – Set of 5 / Guias del Cuaderno de Pollo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.

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Мария
Уважаемая Марина, я действительно заказывала бесплатные материалы на Вашем сайте. Огромное спасибо за присланные мне материалы, если честно, я первый раз пользуюсь таким видом услуг и была несколько удивлена:) Еще раз большое спасибо за беспокойство.