Год выпуска: 2016 Автор: Trish Sebben-Krupka Издательство: Penguin Random House, Дорлинг Киндерсли Страниц: 256 ISBN: 978-0-2412-3003-9
Описание
With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.
