Teamwork in Poultry Production: Improving Grower and Employee Interpersonal Skills

Похожие книги

1. Larry Cole. Teamwork in Poultry Production: Improving Grower and Employee Interpersonal Skills. – М.: , 0. – 0 с.
   
2. ATTA-UR-RAHMAN. STUDIES IN NATURAL PRODUCTS CHEMISTRY SNPCSTRUCTURE AND CHEMISTRY PART ESTUDIES IN NATURAL PRODUCTS CHEMISTRY VOLUME 19. – М.: , 2010. – 0 с.
   
3. RAHMAN ATTA-UR. STUDIES IN NATURAL PRODUCTS CHEMISTRY: STRUCTURE AND CHEMISTRY SNPC 7ASTUDIES IN NATURAL PRODUCTS CHEMISTRY VOL.7A. – М.: , 2010. – 0 с.
   
4. ATTA-UR-RAHMAN. STUDIES IN NATURAL PRODUCTS CHEMISTRY SNPCSTRUCTURE AND CHEMISTRY PART FSTUDIES IN NATURAL PRODUCTS CHEMISTRY VOLUME 20. – М.: , 2010. – 0 с.
   
5. Amare Matebu,Daniel Kitaw and Carlo Rafele. Productivity Improvement in Ethiopian Manufacturing Firms. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
   
6. Mohan Khire and Basaveshwar Magdum. Productivity Improvement - A Case Study. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
   
7. Lakhwinder Pal Singh,Arvind Bhardwaj and Anish Sachdeva. Productivity Improvement Measures and Performance of SMEs. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
   
8. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
   
9. Alem Tadesse Atsbeha and Yayneshet Tesfay. Rural Poultry Production and Marketing. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
   
10. Khalil ur Rehman,Jiang Zhao and Shahla Andleeb. Assessment of Heavy Metals in Poultry Feed, Body Tissues and Litter. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
11. Kirti Rani. Production of amylase and alkaline phosphatase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
12. Saikou E. Sanyang and Wen- Chi Huang. A Study on Women Groups in Poultry Production and Marketing in Central River Region of the Gambia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
13. Muhammad Younus,Muhammad Athar Khan and Iahtasham Khan. Pathology of Salmonellosis as a zoonotic hazard in poultry and humans. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
14. Mahmoud Mohamed Hamza El-Deep. The Role Of Microorganism In Poultry Production. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
15. Andrew Franklin Prince. Employer and Employee Perception on Attrition in BPO Industry. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
    
16. Majken Ronne and Louise Ronne. How users and employees interact when developing a new product. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
17. Awogbade Mabel and Sodipe,Olubunmi Ebun. COMPARATIVE STUDY OF FORMAL AND NON FORMAL TRAINING IN ADIRE PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.