The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs Год выпуска: 2003Автор: Elizabeth GodsmarkИздательство: Atlantic Publishing Group, Inc.Страниц: 144ISBN: 0-910627-18-5Описание This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases, providing clear explanations and helpful, specific information. Plus, all titles in the series include the phone numbers and web sites of all companies discussed. "In each book you will find practical, easy-to-understand, and crystal clear explanations that will take the mystery out of the given subject. They are filled to the brim with up to date and pertinent information, ready for application, ensuring your financial success". Ed Manley, CFE, President and Chief Operating Officer IFSEA - International Food Service Executives Association
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Татьяна, 29.03 Хочу к Вам обратиться с новой просьбой, так как мне понравилось, как Вы пишете
