Год выпуска: 0 Автор: Costas Katsigris, Mary Porter, Chris Thomas Издательство: Страниц: 0 ISBN: 0471362468
Описание
Only book available combining coverage of bar operations management and mixology. * Expanded sections on theft, service, staffing, liability, budgeting, and cost control. * New sections on gaming operations and safe serving, plus an increasedemphasis on wine and beer in food and beverage operations. * All-new photographs and line illustrations.