Год выпуска: 0 Автор: John C. Birchfield, Raymond T. Sparrowe Издательство: Страниц: 0 ISBN: 0471292095
Описание
This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.
