On-Site Foodservice Management : A Best Practices Approach Год выпуска: 0Автор: Dennis ReynoldsИздательство: Страниц: 0ISBN: 0471345431Описание * Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applications, illustrating the industry's best practices. * Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.
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Ирина, 05.06 Большое спасибо за диплом. 2 июня была защита, все замечательно: рецензию написали отличную, очень хорошо, что были приложения, никаких претензий нет. Вам еще раз большое спасибо и никаких претензий к Вам нет.
