Principles of Food Sanitation (Chapman & Hall Food Science Book.) Год выпуска: 0Автор: Norman G. MarriottИздательство: Страниц: 0ISBN: 0834212323Описание This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
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Марина Уважаемая Наталия, спасибо за Ваш оперативный ответ. :) Очень жаль, что вопросы, связанные со страхованием вызывают у Вас большие проблемы. :( Мне кажется, что вашему сайту надо доработать этот вопрос. Хотя, наверно таких запросов у вас не так уж и много. Желаю удачи в Вашем нелегком труде. :)
