Результаты поиска

Лучшие результаты

1. Norman G. Marriott. Principles of Food Sanitation (Chapman & Hall Food Science Book.). – М.: , 0. – 0 с.
   

Дополнительные результаты

1. Principles of Security and Trust: First International Conference, POST 2012, Held as Part of the European Joint Conferences on Theory and Practice of ... Computer Science / Security and Cryptology). – М.: , 2012. – 445 с.
   
2. Philip Appleman, Thomas Robert Malthus. An Essay on the Principle of Population. – М.: W. W. Norton & Company, Inc., 2003. – 352 с.
   
3. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
   
4. Tony Bush, Les Bell, Tony Principles of Educational Management Bush. The Principles and Practice of Educational Management (Educational Management Research Series). – М.: , 0. – 0 с.
   
5. Safa O. Kasap. Principles of Electronic Materials and Devices with CD-ROM. – М.: , 0. – 0 с.
   
6. Norman G. Marriott. Principles of Food Sanitation (Chapman & Hall Food Science Book.). – М.: , 0. – 0 с.
   
7. Philip Kotler, Gary Armstrong. Principles of Marketing, Activebook 2.0. – М.: Prentice Hall, 2003. – 672 с.
   
8. Bob, Ph.D. Kimball, Jerold "Buck" Hall, Best Business Books. Selling in the New World of Business. – М.: , 0. – 0 с.
   
9. Chapman & Hall Staff, Peter Bernus, Lazlo Nemes, Theodore Williams. Architectures for Enterprise Integration. – М.: , 0. – 0 с.
   
10. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
11. Philip Kotler, Gary Armstrong. Principles of Marketing (11th Edition) (Principles of Marketing). – М.: Prentice Hall, 2005. – 768 с.
    
12. Philip Kotler, Gary Armstrong. Principles of Marketing. – М.: Prentice Hall, 2011. – 742 с.
    
13. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
14. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
    
15. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
16. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
17. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
    
18. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
    
19. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
    
20. L. DeVere Burton. Fish & Wildlife: Principles of Zoology and Ecology. – М.: , 2009. – 416 с.
    
21. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
    
22. Philip Kotler, Gary Armstrong. Principles of Marketing. – М.: Prentice Hall, 2008. – 744 с.
    
23. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
    
24. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
25. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
    
26. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
    
27. Ken C Pohlmann. Principles of Digital Audio. – М.: McGraw-Hill/TAB Electronics, 2005. – 842 с.
    
28. C R Adams, M P Early, K M Bamford. Principles of Horticulture, Fifth Edition. – М.: , 2008. – 416 с.
    
29. Laurie Brown. Applied Principles of Horticultural Science, Third Edition. – М.: , 2008. – 344 с.
    
30. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
    
31. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с.
    
32. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с.
    
33. Fabio Oreste. Quantum Trading: Using Principles of Modern Physics to Forecast the Financial Markets. – М.: Wiley, 2011. – 288 с.
    
34. John N. Lalena, David A. Cleary. Principles of Inorganic Materials Design. – М.: , 2010. – 585 с.
    
35. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
36. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
37. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
    
38. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
39. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
40. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с.
    
41. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с.
    
42. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
43. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
44. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
45. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с.
    
46. I. Johnsen. Principles of Environmental Science and Technology. – М.: , 2010. – 0 с.
    
47. N.A. Michael Eskin. Biochemistry of Foods. – М.: , 2010. – 539 с.
    
48. M Field. All Manner of Food. – М.: , 1982. – 0 с.
    
49. Anna Shapiro. A Feast of Words – For Lovers of Food & Fiction. – М.: , 1999. – 224 с.
    
50. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
    
51. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
    
52. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
    
53. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
    
54. Pardey. The Future of Food. – М.: , 2001. – 320 с.
    
55. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с.
    
56. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
57. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с.
    
58. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
59. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
    
60. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
    
61. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
    
62. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
    
63. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
    
64. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с.
    
65. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
    
66. JC SOMOGYI. Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с.
    
67. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с.
    
68. Sylvia Lovegren. Fashionable Food – Seven Decades of Food Fads. – М.: , 2005. – 464 с.
    
69. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с.
    
70. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с.
    
71. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с.
    
72. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
    
73. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
    
74. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
    
75. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с.
    
76. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с.
    
77. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с.
    
78. Jill Meltons. The Best Of Relish Cookbook – Celebrating America?s Love Of Food. – М.: , 2009. – 224 с.
    
79. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
    
80. SR MUDAMBI. Mudambi: Fundamentals Of Food & Nutrition 3e (paper Only). – М.: , 1995. – 316 с.
    
81. GH BOURNE. Bourne World Revew Of Nutritn & Dietetcs – ?nutrit Ion?educatn & Modrn Concepts Of Food Assimi. – М.: , 1982. – 204 с.
    
82. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
    
83. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
    
84. ALI / UNIDROIT Principles of Transnational Civil Procedure. Принципы трансграничного гражданского процесса. – М.: Инфотропик Медиа, 2011. – 240 с.
    
85. J. Michael Lapchick. The Label Reader?s Pocket Dictionary of Food Additives. – М.: , 1993. – 128 с.
    
86. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
    
87. Erik Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 2008. – 0 с.
    
88. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1981. – 266 с.
    
89. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1983. – 188 с.
    
90. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
    
91. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
    
92. Principles Of Environmental Science. – М.: , 2010. – 480 с.
    
93. Schaum'S Outline Of Principles Of Computer Science. – М.: , 2008. – 221 с.
    
94. Principles Of Environmental Engineering & Science. – М.: , 2008. – 0 с.
    
95. Chris Mack. Fundamental Principles of Optical Lithography: The Science of Microfabrication. – М.: Wiley, 2008. – 534 с.
    
96. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
    
97. Basic Neurochemistry: Principles of Molecular, Cellular, and Medical Neurobiology. – М.: Academic Press, 2012. – 1120 с.
    
98. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
99. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
100. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
     
101. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
102. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
103. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
104. Mariela Sanchez. Agri-Food Restructuring in the Australia Beef Industry. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
     
105. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
106. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
107. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
108. Matthews Kadima,Robert Kinyua and Antony Kiti. Principles of Medical Radiography. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
109. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
     
110. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
     
111. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
112. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
     
113. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
     
114. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
     
115. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
116. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
117. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
118. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
119. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
120. Charles Ssekabembe. General Principles of Agronomy. – М.: LAP Lambert Academic Publishing, 2011. – 372 с.
     
121. Kiyokazu Nakatomi. New Horizon of Sciences by the Principle of Nothingness and Love. – М.: LAP Lambert Academic Publishing, 2012. – 312 с.
     
122. Thulani Dube. A Decade of Food Insecurity in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
123. Khudhair Abbas Al-Nadawi. Principles of Petroleum Economics. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
124. Sandeep V. Binorkar. Principles of Diagnostic Methods in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
     
125. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
126. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
127. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
128. S. Balamurugan,M. Sowmiya and S. Charanyaa. Principles of Scheduling in Cloud Computing. – М.: Scholars' Press, 2014. – 148 с.
     
129. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
130. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
131. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
132. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
133. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
134. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
135. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
136. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
137. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с.
     
138. Eric Carle. My Very First Book of Food. – М.: , 2015. – 20 с.
     
139. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.
     
140. Carl A. Batt. Encyclopedia of Food Microbiology. – М.: , 2015. – 3248 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.