The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant Год выпуска: 0Автор: Peter Rainsford, David H. BangsИздательство: Dearborn Trade PublishingСтраниц: 224ISBN: 1-57410-137-4Описание The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
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Юлия Мариночка! Я защитилась после консультаций с вами с оценкой "хорошо". Очень тебе благодарна, что не оставила меня в трудный момент. С уважением и большой признательностью.
