Creamy Cardamom Chicken, Pan-Fried Chicken with Corn Cakes, Chicken Kiev with Cheese and Butterbean Mash, and moreIf there's one chef who can create 100 chicken recipes, it is Ainsley Harriott, and here he showcases an incredible range of flavors, cooking styles, and dishes. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? Includes dual measures.
