France: Cuisine: Country: Culture
Год выпуска: 2010 Издательство: HF Ullmann Страниц: 456 ISBN: 978-3-8331-5113-2 Описание Lavishly illustrated with wonderful photographs, this new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures a la francaise.
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Анна СПАСИБО!!! Введение мне о-о-о-очень понравилось. Все просто супер.