Год выпуска: 2013 Издательство: Дорлинг Киндерсли Страниц: 192 ISBN: 978-1-4093-6521-1
Описание
Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake. Ever wanted to learn how to bake but don't know where to begin? Take the first step with A LITTLE COURSE IN BAKING, part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! "A Little Course in Baking" takes you from complete beginner to being able to bake over 65 delicious recipes. Start simple with easy-mix cookies, non-pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macarons. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track. "A Little Course in Baking"...
