A Survival Guide for Culinary Professionals Год выпуска: 2004Автор: Karen LevineИздательство: Страниц: 0ISBN: 1401840922Описание Book Description Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.
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Марина Прочитала вашу работу. Мне очень понравилось. Все подкреплено примерами. У меня бы так точно не получилось.
