Год выпуска: 2014 Автор: GEMIGNANI, TONY Издательство: Ten Speed Press Страниц: ISBN: 9781607746058
Описание
Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.
В целом у препода к диплому нет замечаний. В дипломе все очень четко, по существу и актуально. Хорошая работа после вашего сопровождения, спасибо за ваши советы.