Год выпуска: 2014 Автор: TERRY, BRYANT Издательство: Ten Speed Press Страниц: ISBN: 9781607745310
Описание
Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Caribbean, and Southern cuisine, and health- and eco-conscious cooks.
Здравствуйте, Марина. Хочу Вас поблагодарить за диплом, сегодня у меня была защита, защитилась после консультаций с вами на отл. Ваша помощь была неоценимой!