The Essential Scratch & Sniff Guide to Becoming a Wine Expert Год выпуска: 2013Автор: Richard BettsИздательство: Houghton MifflinСтраниц: 22ISBN: 978-0-544-00503-7Описание Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth - enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. К изданию прилагается THE MAP TO YOUR DESIRES. Размер в разложенном виде: 30,5 см х 30,5 см.
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Катя Юля! Хочу вас поблагодарить: курсовую приняли, сразу зачли, т.е. без всяких изменений и т.д. Спасибо. Катя. И с наступающим Новым Годом:))!
