Vegetarian dishes, bursting with taste and delicately spiced, are at the heart of delicious Indian food. In this stunning new book Madhur Jaffrey, the world authority on Indian cooking, offers a definitive and inspiring collection of over 200 brand new dishes. Madhur's recipes are simple to follow and don't involve hours in the kitchen. Her encouraging guidance and invaluable tips for getting the best out of each ingredient will allow you to create authentic dais, mouthwatering curries, delicious stir-fries and wonderful dosas, snacks and sides without ever compromising on great flavour.
