Optimization of Pectin Extraction Variables for Orange Peel Год выпуска: 2011Автор: Yeshitla Gebre Tekeste,Shimelis Admassu Emire and Zebene KiflieИздательство: LAP Lambert Academic PublishingСтраниц: 88ISBN: 9783846593004Описание The main purposes of this work were to investigate the optimum extraction conditions for pectin extraction from orange peel and pulp, and to study the technical and economic feasibility for small scale pectin production. A central composite design was used and the influences of pH and temperature on the pectin yield were investigated. Furthermore, the influences of these variables on the viscosity, ash, methoxy and galacturonic acid contents of the extracted pectin were determined. Optimum pectin extraction conditions for the extraction variables and the appropriate volume of solvent used to extract a given mass of peel and pulp were also efficiently determined.
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Алексей Здраствуйте, нам выставили оценки за курсовые за обе курсовые нам поставили 4 при защите, ей видимо в курсовой просто не пондравилось негативное отношение к оценщикам, поэтому она и поставила такие оценки, а в переделанной работе это все было убрано и она поставила более высокие оценки, а по банковскому делу поставили 5. Так что все хорошо. Спасибо большое!
