Infrared - Convective Technology for Turmeric Drying Год выпуска: 2012Автор: Souvik Acharyya and Gyanendra Prakash SharmaИздательство: LAP Lambert Academic PublishingСтраниц: 124ISBN: 9783659229404Описание This book contains a whole research work carried out on Far infrared-convective drying of turmeic slices. An Infrared-convective dryer was developed and further turmeric slices dried. After gringind the turmric slices colour and curcumin content was determined. Heat & Mass transfer ratio , Specific energy consumption and optimization of the process parameter was also carried out. This is a use of novel technology for the world of spices drying.
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Светлана Спешу поделиться радостной новостью, научный руководитель одобрил работу после вашего сопровождения. За что Вам огромное спасибо. Спасибо за консультацию.
