AUTOMATED BEER FERMENTATION CONTROLLER Год выпуска: 2010Автор: Weide Chang and Kevin TaylorИздательство: LAP Lambert Academic PublishingСтраниц: 64ISBN: 9783838342658Описание AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are carefully controlled. In this project, many of the variables involved with this process will be monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed for this project will be remotely manageable and report data to the system user through a web-based interface.
Похожие книги
Michael Beer, Nitin Nohria, Resolving the Tension between Theory E, O of Change By Michael Beer, Nitin Nohria. Breaking the Code of Change. – М.: , 0. – 0 с. Stafford Beer. Beyond Dispute: The Invention of Team Syntegrity. – М.: Wiley, 1994. – 380 с. Stafford Beer. Brain of the Firm. – М.: Wiley, 1994. – 432 с. Ifip Tc11 Wg11.5 Working Conference on Integrity and Internal Control, Michael Gertz. Integrity and Internal Control in Information Systems V: Ifip Tc11/Wg11.5 Fifth Working Conference on Integrity and Internal Control in Information Systems (Iicis), November 11-12, 2002, Bonn, Germany (International Federation for Information Processing. – М.: , 0. – 0 с. Stafford Beer. Decision and Control: The Meaning of Operational Research and Management Cybernetics. – М.: Wiley, 1995. – 568 с. Stafford Beer. Stafford Beer Classics Library. – М.: , 1994. – 2350 с. RE BEERS. Beers Best Book On ?basic? (paper Only). – М.: , 1985. – 200 с. SH BEER. Beer ?britain? Against Itself – The Political Contradictions Of Collectivism. – М.: , 1982. – 248 с. Weide Chang and Kevin Taylor. AUTOMATED BEER FERMENTATION CONTROLLER. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Gurjinder Singh and Mohit Rawat. Chopper Based Speed Control Of D.C. Motor. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Manoj Kollam. A Real-Time Control Operating System for Industrial Automation. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Zlate Dimkovski. Characterization of Cylinder Liner Surfaces. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Ayman Aly El-Naggar and Farhan Atallah Salem. Fundamentals of Automation and Industrial Control Systems Using PLC. – М.: LAP Lambert Academic Publishing, 2011. – 212 с. Karthikeyan Velmurugan,Gnanamoorthy Palingamoorthy and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Dayananda Gowda Annappa and Muthukumaran S. Application of DCS in Sugar Plant Automation. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Rodrigo Assar. Modeling Hybrid Systems: wine fermentation and cells differeniation. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Ayesha Azam Bhatti. Automated Industrial Processes Control Via WIMAX. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Андрей Лена, получил материал. На мой вкус - отличная с вашей помощью получается работа. Надеюсь, преподаватели разделят мое мнение. В любом случае, большое спасибо.
