Optimization of Citric Acid Production from Potato Starch Hydrolyzate Год выпуска: 2014Автор: Olusola AdesinaИздательство: LAP Lambert Academic PublishingСтраниц: 124ISBN: 9783659531545Описание The book contains methods of hydrolysis of starch and optimization of reducing sugar yield of potato starch hydrolyzate. Comparative studies of both submerged and surface fermentation methods of production of citric acid and Optimization of citric acid by varying five most important factors that affect citric acid production through the use appropriate optimization tools are also embedded in the book.
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Руслан, 03.11 Это альтернативно одаренный преподаватель - объяснять или доказывать ему что-либо бесполезно. Остается надеяться, что на втором разе он остановится. Спасибо за работу.
