DEXTROSE PRODUCTION FROM MAIZE Год выпуска: 2010Автор: SOLOMON MENGISTU LEMMAИздательство: LAP Lambert Academic PublishingСтраниц: 84ISBN: 9783843369190Описание Maize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many countries as a sweetener and immediate energy sources for pharmaceutical products and many other food products as a chief component. This book is based on the research conducted on the extraction of dextrose from Ethiopian Maize Variety (BH-660). The book has a critical approach for evaluating the potential target maize varieties for starch, germ oil, gluten and dextrose production. In addition to these, the book can be also used as a reference for food process and pharmaceutical engineers.
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