Application of SPC to Control and Improve Quality
Год выпуска: 2010 Автор: nima mirzaei Издательство: LAP Lambert Academic Publishing Страниц: 156 ISBN: 9783838341743 Описание This study applies statistical process control techniques to improve the quality and efficiency of the processes in a restaurant system. The aim of this research is to improve the quality of services using statistical process control tools such as control charts. Furthermore, SERVQUAL methodology has been considered for evaluating service quality according to customer perception. Lastly, experimental design has been used to prove that the developed questionnaire which has been utilized for analyzing system performance is correct.
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Лиза Юлия, добрый вечер, спасибо большое! Ваши консультации по философии психоанализа отличные, с их помощью написала 3 эссе, все были оценены на 5! :))