Genetic Resources in Agriculture Год выпуска: 2013Автор: European Commission European Commission and Directorate-General for Agriculture and Rural DevelopmenИздательство: Dictus PublishingСтраниц: 92ISBN: 9783845453064Описание Soil, water, and genetic resources constitute the foundation upon which agriculture is based. Out of these, genetic resources are perhaps the least understood and least valued even though they are responsible for the essential and magnicent diversity in agricultural products. They depend on our care and safeguard and many of them are threatened by extinction. When plant species were domesticated some 10 000 years ago, they still carried with them the myriad of characteristics and defences which typically make wild plants adaptable to their environment and resilient to challenges such as drought, pest and disease attack.
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Надежда, 24.09 Привет, Юля! Большое спасибо, я все получила. Как хорошо, что есть люди, на которых можно положиться в трудную минуту!)))) Еще раз большое спасибо))
