Antioxidants as Metal Mitigator in Fish Год выпуска: 2013Автор: Bilal Dar and T. A. QureshiИздательство: Scholars' PressСтраниц: 144ISBN: 9783639515411Описание The book entitled “Antioxidants as Metal Mitigator in Fish” is an attempt to evaluate the ameliorative potential of certain antioxidants namely vitamin C, spirulina and garlic on tissue cadmium burden, cadmium induced histo-architectural and haematological changes in Clarias batrachus and observed that the addition of vitamin C exerted its remedial effect and resulted in minimizing the rate of accumulation of cadmium, histo-architectural and haematological changes in gills, liver and kidney at the most while spirulina stood at the second and the garlic third.
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Розиля Марина! Огромное спасибо Вам и Вашим коллегам. Это как раз то, что мне было нужно.
