Algae - Nature’s Perfect Food Год выпуска: 2013Автор: Biswajit RathИздательство: LAP Lambert Academic PublishingСтраниц: 92ISBN: 9783659413612Описание The rapid increase in the world’s population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population
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Алексей Давеча получил консультации, за что большое "мерси". Объём работ с вашей помощью впечатляет, но список использованной литературы шокирует ещё больше. Мне не осилить и половину из всего указанного. Но, тем не менее, спасибо ещё раз.
