Antibacterial Activity Of Honey Against Staphylococcus aureus Год выпуска: 2013Автор: James GithinjiИздательство: LAP Lambert Academic PublishingСтраниц: 100ISBN: 9783659366741Описание This is the dawn of a new scientific order, a trend that seeks to redefine and reinvent the use of antimicrobial compounds from natural and renewable resources at a time that the world is experiencing endless challenge related to drugs and antibiotic resistance. The antibacterial properties of honey due to hydrogen peroxide production have been well documented. This study seeks to provide a broader perspective and insight regarding other antibacterial properties present in different honey types attributable to floral diversity. The author has re-examined the individual antibacterial potency of other biochemicals in honey.
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Anton, 25.06 Марина, спасибо вам огромное я защитился на 5!!!!!!!!!!!!!!! и госы на 5)))))))))) буду с вами в дальнейшем обязательно кооперироваться))) еще раз спасибо!!!
