Написать рефераты, курсовые и дипломы самостоятельно. Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Single Cell Protein Production of Wheat Bran by Fermentation


Похожие книги   Готовые работы

Год выпуска: 2012
Автор: Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar
Издательство: LAP Lambert Academic Publishing
Страниц: 92
ISBN: 9783659104329
Описание
 Wheat bran is an important agricultural waste, which is abundantly available in the market at relatively cheaper prices. Candida utilis and Rhizopus oligosporus has been used for the fermentation of wheat bran to produce single cell protein for the nutritional enhancement of wheat bran, which then can be used for cattle feed. Various fermentation parameters i.e., effect of inoculums size, age of inoculums, incubation period, and moisture: substrate ratio, incubation temperature were studied. According to results, maximum yield was obtained when the inoculums size was at 10% (v/w), and as regard age of inoculums concerned, 48 hours old culture gave best results. Fermentation period of 48 hours was found to give maximum protein yield and viable count of yeast and mold cells. These microorganisms showed best growth at 30?C. After complete optimization of fermentation parameters, a batch of wheat bran was fermented with Candida utilis and Rhizopus oligosporus at optimized conditions, gave...

Похожие книги

  1. TANNENBAUM. Tannenbaum: ?single? Cell Protein Ii. – М.: , 1975. – 0 с.
  2. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  3. Shitaye Desta Gebrewold. Production of Single Cell Protein from Whey. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  4. Bijan Kumar Dash. Production of bio-ethanol by two different pretreatment method. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  5. Kumaran Subramanian,Deivasigamani Balaraman and Uttara Vairagkar. Application of Chitinase – review. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  6. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  7. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  8. Shaardesh Kumar Chaurasia,Sumera Naz and Sristi Gaur. Production of Cellulase Enzyme By Microbes For Pulp & Paper Industry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  9. Bisheshwor Prasad Pandey. Growth And Productivity Of Wheat In Chitwan, Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  10. Ali Gurmani,Asghari Bano and Sami Ullah Khan. Salinity Tolerance of Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  11. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  12. Sadaf Ambreen,Tahsin Gulzar and MUHAMMAD YOUNAS. Study of Wheat Genotypes by Rust Resistant Markers. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  13. Chanda Nimbkar. Improving lamb production of Deccani sheep by FecB gene introgression. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
  14. Javaria Nisar,Shahid Nadeem and Nayyer Iqbal. Seed Storage Protein Profiling-A measure of wheat bread making quality. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  15. Kingchan Choomponla and R.S. Upadhyay. Chitinase Production from Actinomycetes by Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  16. Ahmed A. Tayel. Single Cell Protein from Wastes. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  17. Kirti Rani. Microbial Production of Biomass. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.

Посмотреть другие результаты поиска

Образцы работ

Тема и предметТип и объем работы
Разработка нового товара в маркетинге
Маркетинг 		Курсовая работа
40 стр.
Экономическое развитие Индии
Экономика государств 		Курсовая работа
47 стр.
Негентропия и деградация энергии
Информатика 		Реферат
10 стр.
Анализ финансового состояния предприятия
Анализ хозяйственной деятельности 		Диплом
188 стр.

Искать другие темы


Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Альбина, 28.02
Здравствуйте Марина...огромное спасидо за Вашу работу...диплом защитила на отлично... еще раз спасибо :-)