Lexicon of Food and Industrial Microbiology
Год выпуска: 2011 Автор: Amol Khapre Издательство: LAP Lambert Academic Publishing Страниц: 196 ISBN: 9783846529317 Описание Book covers almost important points on the subjects of food and industrial microbiology. It contains all important terminologies and vocabulary of the subject in alphabetical order. Short key points and objectives (MCQ’s) are useful for the B.Sc. (Microbiology) and B.Tech. (Food Technology) students for preparation of various exams like NET (National Eligibility Test), PG-CET (Post Graduate - Common Entrance Test) exams of ICAR (Indian Council of Agricultural Research).
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Настя Проверили мои работы после вашего сопровождения,оценки хорошие! Спасибо вам!!! Очень выручили!