Результаты поиска

Лучшие результаты

1. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
   

Дополнительные результаты

1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
   
2. Peter Boone, Stanislaw Gomulka, Richard Layard, P. R. G. Layard, London School of Economics and Political Science Centre for Economic P. Emerging from Communism: Lessons from Russia, China, and Eastern Europe. – М.: , 0. – 0 с.
   
3. Deni Elliott, Judy E. Stern, Institute for the Study of Applied and Professional Ethics. Research Ethics: A Reader. – М.: , 0. – 0 с.
   
4. National Academy of Engineering and Commission on Behavioral and Socia. People and Technology in the Workplace. – М.: , 0. – 0 с.
   
5. David Card, Richard Blundell, Richard B. Freeman, London School of Economics and Political Science Centre for Economic P, David E. Card. Seeking a Premier Economy: The Economic Effects of British Economic Reforms, 1980-2000 (National Bureau of Economic Research). – М.: , 0. – 0 с.
   
6. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с.
   
7. Jeffrey A. McNeely, International Union for Conservation of Nature and Natural Resources, Ve World Congress on National Parks and Protected Areas 1992 Caracas. Expanding Partnerships in Conservation. – М.: , 0. – 0 с.
   
8. Anthony H. J. Dorcey, Tony Dorcey, International Union for Conservation of Nature and Natural Resources, World Bank Group. Large Dams: Learning from the Past, Looking at the Future. – М.: , 0. – 0 с.
   
9. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
   
10. Us Department of Housing and Urban Devel, Donna E. Shalala. The Conversion of Rental Housing to Condominiums and Cooperatives: A National Study of Scope, Causes and Impacts. – М.: , 0. – 0 с.
    
11. Office of Management and Budget (U.S.). Budget of the United States Government, Fiscal Year 2004. – М.: , 2003. – 0 с.
    
12. Office of Management and Budget (U.S.). Budget of the United States Government, Fiscal Year 2005: Historical Tables (Historical Tables Budget of the United States Government). – М.: , 2004. – 0 с.
    
13. Richard A. Greenwald. The Triangle Fire, The Protocols Of Peace, And Industrial Democracy: In Progressive Era New York (Labor in Crisis). – М.: , 2005. – 0 с.
    
14. Essays on Microeconomics and Industrial Organisation (Contributions to Economics). – М.: , 2004. – 0 с.
    
15. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
16. Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – М.: , 2005. – 0 с.
    
17. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
    
18. The History of Woodbury and Company (Wpi Studies). – М.: , 2007. – 0 с.
    
19. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
20. Glenn R. Carroll, Michael T. Hannan. The Demography of Corporations and Industries. – М.: , 2004. – 520 с.
    
21. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
22. Leo Troy. Almanac of Business and Industrial Financial Ratios (2009) (Almanac of Business and Industrial Financial Ratios). – М.: , 2008. – 816 с.
    
23. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
    
24. United Nations.Department of Economic and Social Affairs. Statistics Division. Energy Statistics Yearbook 2005/Annuaire des Statistiques de I energie (Energy Statistics Yearbook). – М.: , 2008. – 561 с.
    
25. United Nations.Department of Economic and Social Affairs. Statistics Division. Energy Balances and Electricity Profiles 2005. – М.: , 2008. – 668 с.
    
26. United Nations.Department of Economic and Social Affairs. Division for Public Administration and Dev. Public Enterprises: Unresolved Challenges and New Opportunities. – М.: , 2008. – 152 с.
    
27. United Nations.Department of Economic and Social Affairs. Statistics Division. National Accounts Statistics: Analysid of Main Aggregates, 2006. – М.: , 2008. – 296 с.
    
28. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
    
29. Ernst and Johanna Lehner. Medicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople. – М.: , 2006. – 128 с.
    
30. David Herman. Narrative Theory and the Cognitive Sciences (Center for the Study of Language and Information - Lecture Notes). – М.: Center for the Study of Language and Inf, 2003. – 336 с.
    
31. David Herman. Narrative Theory and the Cognitive Sciences (Center for the Study of Language and Information - Lecture Notes). – М.: Center for the Study of Language and Inf, 2003. – 336 с.
    
32. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
    
33. Duncan Mara. Handbook of Water and Wastewater Microbiology. – М.: , 2010. – 832 с.
    
34. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
35. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
36. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
37. AIAA (American Institute of Aeronautics and Astronautics). AIAA Aerospace Design Engineers Guide. – М.: , 2003. – 416 с.
    
38. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
39. Institute of Management and Administration (IOMA). Controller?s Report 2001 Yearbook. – М.: , 2001. – 320 с.
    
40. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
    
41. Glenn R Carroll. The Demography of Corporations and Industries. – М.: , 2004. – 520 с.
    
42. Institute of Management and Administration (IOMA). Controller?s Report Yearbook. – М.: , 2002. – 320 с.
    
43. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с.
    
44. Fiona Mcgillivray. Privileging Industry – The Comparative Politics of Trade and Industrial Policy. – М.: , 2004. – 224 с.
    
45. Institute of Management and Administration (IOMA). Cost Reduction and Control Best Practices. – М.: , 2005. – 544 с.
    
46. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
47. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
    
48. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с.
    
49. Hayder A. Abdulbari Al-Khfaji and Rosli Bin Mohd Yunus. Insoluble Drag Reducing Agents (Agricultural And Industrial Wastes). – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
50. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
    
51. BENEDITO BONATTO and Hermann W. Dommel. EMTP Modelling of Control and Power Electronic Devices. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
    
52. Soumitra Chakraborty,Tejal Patel and Kaushik Nath. Removal of Dye and Salt from Simulated Effluent. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
53. Rupinder Singh and Kanwalpreet Sahni. Tribological behaviour of dual and triple particle size Al2O3. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
54. Ayman Aly El-Naggar and Farhan Atallah Salem. Fundamentals of Automation and Industrial Control Systems Using PLC. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
    
55. Dr. Deeksha Ranjan and Dr. S. H. Hasan. Biosorptive remediation of arsenic and selenium. – М.: LAP Lambert Academic Publishing, 2011. – 272 с.
    
56. Guru Prasad. Impact of Urbanization and Industrialization. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
57. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
58. Shamima Prodhan,Sharmin Islam Sathi and Md. Rafiqun Nabi. Summer population diversity of Zooplankton and Benthos. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
59. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
60. Nargis Sultana and Md. Mustafizur Rahman. Present Status of Animals and Management of Rangpur Zoo. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
61. Eko Susanto and Agus Slamet. Management of Waste and Residues in Nuclear Facility. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
62. Sapna Sharma and Mohinder Kaur. Characterization of PGPRs and their effect on the growth of carnation. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
63. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
64. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
65. Prakasham Reddy Shetty and Dr Ch Subba Rao. Bioproduction of Protease and Evaluation for Eco-friendly application. – М.: LAP Lambert Academic Publishing, 2010. – 244 с.
    
66. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
67. Krishnendu Ray,Arun Krishna Pal and Kajal Sengupta. Effect of Irrigation and Sulphur on Indian mustard. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
68. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
69. Kifayat Ali,Tariq Jan and AYUB KHAN. Integrated management of organic and fertilizer nitrogen for wheat. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
70. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
71. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
72. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
73. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
    
74. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
75. Fathy Hassan and Ghada Medany. Growing of Button And Oyster Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
76. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
    
77. Amruta Shete,Ajit Kumar Verma and M. P. Singh Kohli. Aquaponic Production of Goldfish and Spinach. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
78. J.K. Kapadiya,R.K. Mathukia and B.S. Gohil. Scheduling of Nitrogen and Potassium in Wheat (Triticum aestivum L.). – М.: LAP Lambert Academic Publishing, 2015. – 128 с.
    
79. Tadese Negese Besha and Jorgen Madsen. The Roles of Livestock and Opportunities to Improve Rural Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
80. Shishu Pal Singh. Response of fertilizers and iodine on nutrient contents in spinach. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
    
81. Ajit Kumar Paswan and Rakesh Kumar. Efficacy of separate and premix formulation of herbicides on weeds. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
82. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
83. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
84. Heeralal Yadav,R.K. Mathukia and M.A. Shekh. Phosphorus and Sulphur Fertilizer for Summer Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
85. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
86. Md. Izhar Alam,Ajay Kumar Das and Birendra Prasad. Response of Nitrogen and PGRs on Cape-goosebery. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
87. Ateeque Ahmad and Ghuncha Firdaus. Adoption of Innovation and Socio-economic Development. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
    
88. Muhammad Umar Ali,Saadia Hina and Usman Hanif. Study of Occupational EHS Practices at Fertilizer Producing Industries. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
89. Rubin DasGupta and Rajendra Sapkota. Copper resistant mould from industrial effluents. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
90. Shailesh Varade and Pallab Ghosh. Ion-Specific Effect in Stability of Foams and Emulsions. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
91. A S M Maruf and Rubaiyet Abedin Orny. Recovery of Zinc and Iron from Zinc Ash. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
92. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
93. Can Metehan Turhan and Sannakaisa Virtanen. Surface Modification of Mg and Mg Alloys. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
94. Hira Afzal,Iftikhar Hussain Bukhari and Sadia Ilyas. Synthesis and Biological Activities of Sn and Pd Complexes. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
95. Solomon Tadesse and Burt Kotler. Habitat quality and foraging ecology of mountain nyala. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
    
96. Farhan Saleem,Muhammad Umar Ali and Mudassar Adil. Effect of Effluent Irrigation on Mineral Status of Fodder and Milk. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
97. Rajeew Singh and Shyam Narain Pandey. Impact of heavy metals on growth and metabolism of crop plants. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
98. M.K. Patel and P.K. Patel. Floristic and Ethnobotanical Study of Palanpur and Dantiwada, Gujarat. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
    
99. Zainab Vohra,Avadh Shah and N. Sashidharan. Molecular Studies Of Aromatic And Non-Aromatic Rice For Quality Traits. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
100. Israa A. Mahmud and Hayder Al-Domi. Effects of Exercise and Exendin-4 on Metabolic Disturbances in Mice. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
101. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
102. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
     
103. Latifeh Ahmadi and Alejandro G. Marangoni. Physico-chemical properties of non and interesterified oil/fat mixture. – М.: LAP Lambert Academic Publishing, 2009. – 160 с.
     
104. M. K. Anees,O. P. Nandakishore and Uma K. Dye Degrading Potential Of Rhizobacteria And Enzyme Responsible. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
105. Layth Alfaham and Abdul Hussein Algenabi. Relationship of leptin and ghrelin to IR in CVD male patients. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
106. Rajinder Antil and Dev Raj. Evaluation of maturity and stability parameters of composts. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
107. subbarao chirravuri and K.N.V. Ramana. Drag reduction using mixed solutions of surfactant and hydrotrope. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
108. Sunday Uhunmwuangho and Christopher Ekpu. Problems and prospects of industrial unrest in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
109. Zaib-Ur- Rehman and Ahsan ul Haq. Effect of garlic and ginger supplementation on broiler performance. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
110. Rajan Sharma,Shailey Singhal and Manjeet Kaur. Estimation of Ofloxacin and Ornidazole in tablet dosage form. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
111. Khushal Dhamat,Nirmal Shah and Chirag Bhalala. Solid Dispersion Of Aceclofenac And B-Cyclodextrin Complex. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
112. M. Fawzi Mahomoodally and Bibi Taskeen Badurally Adam. Factors Affecting Intake of Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
113. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
114. Dongdong Song. Towards Sounder Development of Solar Photovoltaic Industry in China. – М.: Scholars' Press, 2014. – 112 с.
     
115. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
116. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
117. Gurumohan Reddy Martala and Ramachandra Reddy Birudala. Growth and Performance of Agro-Based Industries in India. – М.: Scholars' Press, 2013. – 284 с.
     
118. Wineaster Anderson and Thobias Michael Mzee. Influences of Micro and Small Enterprises Startup and Growth. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
119. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
120. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
121. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
122. Rajesh Kampa and M. Devarajulu. Trends and Supply Response Behavior of Major Food and Non-Food Crops. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
123. Piya Das and SUBHRABARAN DAS. Competitiveness and Role of Research and Development. – М.: LAP Lambert Academic Publishing, 2013. – 252 с.
     
124. Balarabe Inuwa Dutse and Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
125. Uma Rangaiah and Prakruthi S. P. The role of Small Scale Industries in Empowering Women. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
126. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
127. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
128. Taiwo Ayedun and Alan Hankinson. Impact of Training and Development on Organisational Performance. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
129. Giday Gebrehiwot,Aregawi Ghebremichael and Hailemichael Tesfay. Assessment of Financial and Operating Performance. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
130. Hamid Reza Nourani and Abolfazl Kholousi. Managers’ Attitude towards the Alignment of IT and Business Strategy. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
131. Iyung Pahan,Endang Gumbira-Sa'id and Mangara Tambunan. Development of Palm Oil Industrial Cluster in Indonesia. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
     
132. Tahmin Muhammad Ibnul Husain and Talukder Mohammad Shabbir. Influential Factors for Development of IT Outsourcing Industry. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
133. Serena Boccardo and Hans Verboven. Externalities of the car industry. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
134. Timo Muhonen and Olga Lavrusheva. FOOD RELATED LIFESTYLE SEGMENTATION IN ST. PETERSBURG AND JOENSUU. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
     
135. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
136. Daniel Dumitru Filip and Florin Lungu. The management of small and unique production series. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
137. Abhay Kumar. Role of SMEs in Industrialization: A Study in Uttarakhand State. – М.: LAP Lambert Academic Publishing, 2012. – 288 с.
     
138. DEENABANDHU SAHU and Malaya Kumar Misra. Ecology, Energetics and Economics of Kewda (screwpine) Industry. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
139. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с.
     
140. Pascal Egbenda and Foday Thullah. A Phisico-Chemical Analysis of soil and fruits for Heavey Metals. – М.: , 2015. – 72 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
11. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
12. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
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