Ultrasonic assisted extraction of carrageenan from seaweed Год выпуска: 2012Автор: Reddy Prasad D.M.,Duduku Krishnaiah and Awang BonoИздательство: LAP Lambert Academic PublishingСтраниц: 152ISBN: 9783659123832Описание This book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, applications of i-Carrageenan and its extraction techniques. It has the mathematical modeling of solid-liquid mass transfer coefficient of i-Carrageenan in aqueous solutions and its modifications.
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