Essential Fatty Acids in Chicken Health and Disease Год выпуска: 2012Автор: Elham Maroufyan and Mahdi EbrahimiИздательство: LAP Lambert Academic PublishingСтраниц: 108ISBN: 9783659275616Описание Products of poultry are now understood to be vulnerable to contagious diseases and are indicated to affect global industries. According to the research-based evidences shows that infectious bursal diseases (IBD) play major role in economic losses due to reduced production efficiency, mortality and the increased usage of antibiotics and chemicals to fight against infections, which is a main concern for human health. Therefore, minimizing its impact is an important policy with different strategically approaches for success in the poultry industry. Nutrition is known as a strategy to control immunodeficiency. It is suggested that essential amino acids and fatty acids as immunostimulant are important for animal health.
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