Protein Sparing Effects of Energy Sources in Diets of Fishes Год выпуска: 2014Автор: Abdullahi OrireИздательство: LAP Lambert Academic PublishingСтраниц: 248ISBN: 9783659395772Описание Protein is a singular most expensive feedstuffs in fish feed production. In view of this, it should be utilized for growth other than for energy. The research attemped to redirect the utilization of this essential ingredient for muscle development while channeling energy sources like carbohydrates and lipids for energy use.The results indicated protein sparing of carbohydrates and lipids which will reduce the inclusion level of protein.
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Андрей, 02.06 Большое спасибо за диплом, препод написал рецензию, сказал, что хороший слоган. Исправлять ничего не надо.
