Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese Год выпуска: 2014Автор: Meron Regu,Zelalem Yilma and Eyassu SeifuИздательство: LAP Lambert Academic PublishingСтраниц: 112ISBN: 9783659522703Описание In Ethiopia, most of milk production and processing take place at small holder level where dairy infrastructure is not yet well developed. Very little is known about the effect of traditional ways of dairy product preservation methods that practiced by the smallholder dairy producers. This book therefore provides essential information on the effect of locally available spices on the shelf life and consumer acceptability of Ayib - an acid-heat coagulated cottage type soft cheese. The book should thus be useful to dairy producers, researchers , organizations, graduate students and public bodies.
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Дарик Юля, здравствуйте! Я работу после вашего сопровождения прочитала.Все вроде бы отлично.Спасибо! Но впереди самое главное- встреча с научным руководителем, соответственно, ее слово будет последним. Если что, я вам напишу или позвоню.
