Год выпуска: 2012 Автор: Md. Shamim Akhter,Anupom Apora Shoheli and Md. Abdul Mannan Издательство: LAP Lambert Academic Publishing Страниц: 92 ISBN: 9783659278846
Описание
Better performance was found in germplasm No. 20 in respect of total fruit weight, weight of seed and skin thickness of fruits. The total soluble solids found higher in germplasm No. 20 (12.23 %) and titratable acidity in germplasm No. 16 (49.33 %). Vitamin C and carotenoids found maximum in germplasm No. 20 (442.70 mg/100g) and No. 20 (15.92 mg/100g) of fruit pulp. Germplasm No. 4 and 12 was better in respect of anthocyanin (0.10 mg/100gm) and flavonoids (0.19 gm) content of fruit pulp. Considering desired fruit characteristics germplasam No. 20 (pummelo) was found better. Citrus fruits squash was successfully prepared by using 60 g sugar containing treatment consisting 50-80 g of sugar with 10 g variation of sugar in three treatments without changing other ingredient. Jelly was successfully prepared by using 300 g sugar containing treatment consisting 250-350 g of sugar with 50 g variation of sugar in three treatments without changing other ingredient. Jarok was successfully...
