Role of Ginger in Socio-Economic Development of Lower Dibang Valley Год выпуска: 2012Автор: Philip ModyИздательство: LAP Lambert Academic PublishingСтраниц: 164ISBN: 9783659286230Описание Ginger is a treasured preservative, spice and flavoring agent. It is used at length in pickles, sauces, cakes, cookies, jams and marmalades, brine, candies, ginger ale, ginger beer, curries, tea and many other food items. In addition, Ginger has been appreciated as therapeutic spice from ancient times. Ginger, one of the most known emerging cash crops with high business and marketing potentiality has been under cultivation since time immemorial in Lower Dibang Valley district of Arunachal Pradesh due to its conducive climate. However, it is interesting to know that, at the beginning; it has been used as local spice, and was considered an inevitable object in performing cultural rituals. It has been widely used in different cultural and social occasions like marriage ceremony, festival, offering and sacrifice to Good and devil spirits. From early 1990, saga of ginger cultivation took a new turn, as large-scale cultivation and thereby, commercialization had picked up momentum in lower...
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Вера, 14.04 Я просто еще раз хочу вас отблагодарить за вашу помощь. Простите, если я написала вам грубо в предыдущих письмах. Я очень взволнована, все упирается во время и т.к. я ответственно отношусь к образованию, по этому предмету немножко отстаю и это заставляет меня переживать. Я знаю, что вы профессионал своего дела и я уверена, что вы ответственно относитесь к этому тоже. Мне посоветовали Вас, как хорошего специалиста, поэтому я бы хотела исчерпать недопонимания для дальнейшего сотрудничества с Вами. Спасибо еще раз.
