Год выпуска: 2014 Автор: Hoa Van Ba and Seong PilNam Издательство: LAP Lambert Academic Publishing Страниц: 56 ISBN: 9783659610356
Описание
The world meat consumption has greatly increased in recent times as a result of the income and population growths. This implies that a considerable amount of the edible meat by-products is produced every day from slaughterhouses. Though the meat by-products have been widely used as human foods in different traditional dishes in most of countries worldwide, however, the scientific information regarding the nutritional values of these meat by-products is scarce with limited data available. In the present work, the basic information regarding the yield and nutritional values of majority of edible meat by-products from various animal species were studied. The outcomes of our analysis showed that most of meat by-products examined are rich sources of important nutrients such as; vitamins, minerals, and essential amino acids etc. Therefore, such abundant available meat by-products resource could produce good opportunities for the meat processors to increase economic profitability if these...
